WARNING: MINIMUN ORDER: 6 ITEMS (Ex: 2 cheeses+2 wines+2 bread)
 SHIPPING PRICE IS INCLUDED!
 fg1 CLASSIC SEASONED "mixed" PODDA - a mould (about 3,5kg)



Euro 59,88

 

 
The most famous sardinian cheese...
Mould: about 3,5kg
Type: seasoned mixed (ship's milk/cow's milk)



 
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Available: ottima

 fg2 CLASSIC SEMISEASONED "mixed" PODDA - a mould (about 3,5kg)



Euro 54,86

 

 
The most famous sardinian cheese...
Mould: about 3,5kg
Type: semiseasoned mixed (ship's milk/cow's milk) 
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Available: 0

 fg3 "PERETTA" PODDA 800g "Casizzolu" vacuum-packed



Euro 15,38

 

 
Smooth texture cheese produced throughout the year, in local dairies and at an industrial level, with milk from animals at pasture or in open stalling.
Ingredients: whole cows' milk, calf rennet, salt.
Features: typical "pear" shape with a head; fine, shiny, golden yellow rind; straw-coloured cheese with a smooth elastic texture and a sweet and delicate flavour. Ripening: 2-7 days.
Use: table cheese or for the preparation of special dishes.

 
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 fg10 PROVOLETTA ARBOREA 1KG "Casizzolu" vacuum-packed



Euro 19,63

 

 
Smooth texture cheese produced throughout the year, in local dairies and at an industrial level, with milk from animals at pasture or in open stalling.
Ingredients: whole cows' milk, calf rennet, salt.
Features: typical "pear" shape with a head; fine, shiny, golden yellow rind; straw-coloured cheese with a smooth elastic texture and a sweet and delicate flavour. Ripening: 2-7 days.
Use: table cheese or for the preparation of special dishes.  
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Available:

 fg4 GRAN SARDO EWE'S MILK CHEESE A mould (about 3kg)



Euro 52,32

 

 
This is a hard raw cheese made from 100% sheep's milk which is curdled with lamb's rennet. The paste is white with a slightly sharp flavour which becomes stronger during the ageing process that has to be at least 50 days. Yellow dark brown or black rind. It's a table and grating cheese. 
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Available: 0

 fg5 SARDINIAN PECORINO DOP A mould vacuum-packed (2,5-2,8kg)



Euro 45,06

 

 
**Produced in the unpolluted mountains in the centre of Sardinia**
Sardinian pecorino, produced in the mild and mature varieties, is a ewes' milk cheese with a guaranteed trade name, one of the best and most famous throughout the world. Protected by law, it can only be produced in Sardinia.
Ingredients: whole ewes' milk, calf rennet, salt.
 
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 fg6 SARDINIAN PECORINO DOP "MATURE" PODDA - A mould (about 2,8kg)



Euro 49,98

 

 
Sardinian pecorino, produced in the mild and mature varieties, is a ewes' milk cheese with a guaranteed trade name, one of the best and most famous throughout the world. Protected by law, it can only be produced in Sardinia.
Ingredients: whole ewes' milk, calf rennet, salt.
 
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 fg7 Classic Seasoned "mixed" PODDA - 1/4 mould vacuum-packed



Euro 18,99

 

 
The most famous sardinian cheese...
Mould: 1/4 vacuum-packed
Type: seasoned mixed (ship's milk/cow's milk) 
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Available:

 fg8 CLASSIC SEMISEASONED "mixed" PODDA - 1/2 mould vacuum-packed



Euro 31,94

 

 
Sardinian ewe's milk cheese is one of the best and most famous The most famous sardinian cheese...
Mould: 1/4 vacuum-packed
Type: semiseasoned mixed (ship's milk/cow's milk) 
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Available:

 
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